How to start the day

Or, how not to. It's been a depressing beginning, for a Wednesday. Family stuff, normal pressures. Making me feel hollowed out, and useless. So, I'll try and balance that out, by showing you how my days normally start - and how that's helped me.
In the last six months, I've managed to finally get fit, and lose some weight - part of that has been because of sobriety, but it's also a process that's happened just because it felt like it was time. I've lost 45 pounds, which is a huge amount, I know - and oddly, it's actually been rather easy. In the past, it's always been half a stone here, a stone there. But this time around, the willpower I had discovered since kicking alcohol has served me in really good stead. I just managed to find a course of action, and stick to it. Perhaps more importantly, because I've now accepted change, that process was actually a lot of fun.
I'll deal with exercise another time, but I did want to focus a little on how I changed my diet - and the biggest part of that was finding a routine that helped me out, in the morning. Breakfast is such an important meal - not just for the nutritional values it gives you, but also for the statement it makes. This is how I'm starting my day! This is what I'm doing with my life!
I needed to find something that did all of those things, and was healthy, tasty, and felt right. So here's how it pans out.
I tend to get up before everyone else. Pip sets an alarm really early - 6am. But then, tends to snooze. Me? I'm now wide awake. So, I'll get up, no real point in lying there looking at the ceiling, So, I have time to cook, and to think. Breakfast for me is quite Zen - a chance to organise food, to be methodical. And I think that trickles down to me, and the rest of my day. "Start as you mean to go on", if I had to distill it into one simple phrase.
I have Soba Noodles for Breakfast, with various drinks to accompany. Soba are just wonderful: low GI, virtually no fat, low calories, lots of protein, and fibre. I get my packets from Amazon, on a regular order - they're authentic Japanese noodles, and not expensive at all. Soba noodles need five minutes on the hob, so while they're cooking, I'll get everything else together. Fill a Japanese tea cup with Green tea. Prepare a glass of iced water. Get a vitamin pill (Centrum Men's 50+, ah, old age!) And a glass of coconut milk.
Once the noodles are cooked, they're rinsed in cold water, and drained. Into a small bowl, and then topped with two finely sliced green onions. Shaken over the top - some toasted black sesame seeds, and some Furikake. Then, add some Tsuyu broth. This gives you that real Umami kick - some sweet, some salt. It's about 100ml of broth, I guess.
And that's it. Like I said - it's about having a healthy, great breakfast, but it's also about starting the day off, on the right foot.