Leftovers

Today, I've scientifically proved that leftover lamb, fried with a little ginger, and garlic, tossed in some sesame and soy oil, coated with a few spices, and given a slight drizzle of chili oil, is one of the greatest things ever. In other news, it would appear that in two short months, I've blogged more than I did in the preceding five years. That's an achievement, I think - don't you? I'm happy with the way I've changed myself, recently. The blog output is a conscious part of that, sure. I've intimated as much in previous posts. But there's more for me to do. I'm relishing the challenge of doing, feeling, experiencing more.