Thursday, September 06, 2012

Fantastic food.

Great lunch - good company, great location, stimulating conversation - and great food.
Le Caprice was a real success (and now we're not sure if we actually had been there before!). I had some incredibly good Sashimi to start, Calves liver with creamed onions and Bacon for my main - and a fantastic trio of desserts. This included a vanilla cheesecake topped with Greengages, which was so good it stopped me in my tracks.
Back down to reality with a bump today, as we deal with poor Milo - struck down with the same Chicken Pox which clonked his sister a couple of weeks ago.

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