Just cooked Duck breast with a caramelised red onion and redcurrant jus, served with spiced saute potatoes and shredded winter greens with bacon and cream......Oh and honey roast carrots as well.
*burp*
Anyway, the weekend. Chelsea on Saturday afternoon, followed by a gig in Windsor. I nearly saw Howard Jones, but was actually there to see the support act, the wonderful Ms. Marling. She absolutely and totally rocked the place.
And today? Tax returns and cooking, a nap in the afternoon and a glass of Sauvignon to send me off to the land of nod. It's been a good 'un.
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