Saturday, February 21, 2004
About to head off for another night of DJ-ing. I feel ludicrously relaxed tonight, a long soak, some cocoa butter on my tired skin, Wim Mertens on the stereo...but ahead of me lies some musical fun and my latest obsession: cooking lager. All that guff about premium beers, "reassuringly expensive....left to mature.....blah blah blah" Five pints of Stella and i'm on the floor. What I want is the lager equivalent of the cheap cooking wine you save for the stew: hence, cooking lager. You'll be still standing when others around have fallen. Let's put it to the test shall we? Mine's a top, cheers.